Join The Team
We are looking for individuals to join our Mushroom Team!
Positions Available:
Event Staff
What You’ll Do:
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Set Up booth at events with veteran mushroom products and signage
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Educate people on the healing benefits of mushrooms
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Demonstrate product knowledge, create excitement and drive interest in mushroom sales.
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Engage with customers & answer questions
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Promote the Veteran Mushroom brand with enthusiasm, helping to boost visibility and increase sales
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Maintain inventory to make sure every thing is accounted for before and after event
Requirements:
- Reliable Transportation: Must have access to reliable transportation or the ability to Uber to the event location.
- Punctuality: Arrive at least 15 minutes before your scheduled shift to secure parking and prepare.
- Previous Experience: While event or hospitality experience is a plus, a positive attitude and customer service skills are key.
- Outgoing Personality: Comfortable interacting with guests in a friendly, approachable manner.
- Tech-Savvy: Able to manage basic tech tasks related to ticketing and event operations.
- Team Player: Work effectively with colleagues to ensure the event runs smoothly.
Benefits:
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Get paid the same or next day
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Work at fun/exciting events
Application link here:
https://forms.gle/39ka7rMBy8LqQznF7
Send Resume to veteranmushroom@gmail.com
Let's Talk Mushrooms
Iced Mushroom Latte
Ingredients
- 1 TBSP. 6 Star Gen blend coffee
- 1-2 shots of Heart of a Lion Espresso coffee blend
- 1 cup oatmilk milk
- Maple syrup Sweetener add to your taste
- Vanilla extract extra sweet taste you can add
- Cinnamon topping if you’d like
Directions:
Heat the oat milk over medium heat in a small saucepan until steaming but not boiling. Remove the saucepan from the heat.Whisk in the mushroom powder, espresso, and maple syrup until well combined with the oat milk. Taste and adjust maple syrup as needed.Use an electric frother or a whisk to create the foam. Pour the latte into a glass with ice and sprinkle with a pinch of cinnamon if desired
Mushroom Hot Cocoa
- 10oz Milk
- 1.5TBSP 6 Star Gen Hot Cocoa Blend
- Pinch of Cinnamon
- Honey for extra taste
COMBINE INGREDIENTS IN A POT & HEAT
To make this mushroom hot chocolate, simply combine the milk (or non-dairy milk), 6 Star Gen Hot Cocoa blend, and cinnamon sticks in a pot.
Heat the mixture on the stovetop on medium-low heat for 5-8 minutes or until it is heated through. Whisk everything together as it heats to combine.
Pour in a mug and top off with cinnamon and honey.
Add whipped cream and sprinkles to make it extra delightful.