Recipes

Veteran Mushroom Kitchen: Healing Recipes with Nature's Superfood

Discover delicious mushroom-infused recipes for drinks and food that enhance wellness and add a flavorful twist to your favorites. Shop our products to bring these recipes to life with the health-boosting benefits of Veteran Mushroom’s products

 

 

S'mores Mush Love Hot Cocoa Recipe
Indulge in a cozy, mushroom-powered twist on a classic favorite! This decadent s’mores-inspired hot cocoa is packed with the rich flavors of chocolate, the nostalgia of toasted marshmallows, and the wellness benefits of Mush Love Hot Cocoa.

Ingredients

  • 1 packet or 2 tablespoons of Mush Love Hot Cocoa
  • 8 oz of hot milk (or your favorite plant-based milk, like oat or almond)
  • 2-3 graham crackers, crushed
  • 1 tablespoon chocolate syrup or melted chocolate
  • Mini marshmallows (or vegan marshmallows)
  • Optional: Whipped cream (dairy or non-dairy)

Instructions

  1. Prepare Your Mug:

    • Rim your mug with chocolate syrup or melted chocolate, then dip it into crushed graham crackers for a s’mores-like touch.

  2. Make the Hot Cocoa:

    • Heat your milk of choice in a saucepan until hot but not boiling.
    • Stir in the Mush Love Hot Cocoa until fully dissolved.

  3. Assemble the S’mores Hot Cocoa:

    • Pour the hot cocoa into your prepared mug.
    • Top with a generous handful of mini marshmallows.

  4. Toast the Marshmallows:

    • If you have a kitchen torch, lightly toast the marshmallows until golden brown. (If not, place the mug under a broiler for a few seconds—just keep a close eye on it!)

  5. Add the Finishing Touches:

    • Drizzle chocolate syrup on top of the marshmallows.
    • Optional: Add whipped cream and sprinkle with extra crushed graham crackers.

  6. Enjoy!

    • Sip, savor, and feel the warmth of this elevated s’mores hot cocoa experience.

Pro Tip:

Pair your S'mores Mush Love Hot Cocoa with a cozy blanket and your favorite book or share it with friends around a crackling fire for the ultimate winter treat.

Let's Talk Mushrooms

Iced Mushroom Latte

Ingredients

  • 1 TBSP. 6 Star Gen  blend coffee
  • 1-2 shots of Heart of a Lion Espresso coffee blend
  • 1 cup oatmilk milk 
  • Maple syrup Sweetener add to your taste
  • Vanilla extract extra sweet taste you can add
  • Cinnamon topping if you’d like

Directions:

Heat the oat milk over medium heat in a small saucepan until steaming but not boiling. Remove the saucepan from the heat.Whisk in the mushroom powder, espresso, and maple syrup until well combined with the oat milk. Taste and adjust maple syrup as needed.Use an electric frother or a whisk to create the foam. Pour the latte into a glass with ice and sprinkle with a pinch of cinnamon if desired

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Mushroom Hot Cocoa

  • 10oz Milk
  • 1.5TBSP 6 Star Gen Hot Cocoa Blend
  • Pinch of Cinnamon
  • Honey for extra taste

    COMBINE INGREDIENTS IN A POT & HEAT

    To make this mushroom hot chocolate, simply combine the milk (or non-dairy milk), 6 Star Gen Hot Cocoa blend, and cinnamon sticks in a pot.
    Heat the mixture on the stovetop on medium-low heat for 5-8 minutes or until it is heated through. Whisk everything together as it heats to combine.

    Pour in a mug and top off with cinnamon and honey.
    Add whipped cream and sprinkles to make it extra delightful.
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