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Iced Mushroom Latte

Ingredients

  • 1 TBSP. 6 Star Gen  blend coffee
  • 1-2 shots of Heart of a Lion Espresso coffee blend
  • 1 cup oatmilk milk 
  • Maple syrup Sweetener add to your taste
  • Vanilla extract extra sweet taste you can add
  • Cinnamon topping if you’d like

Directions:

Heat the oat milk over medium heat in a small saucepan until steaming but not boiling. Remove the saucepan from the heat.Whisk in the mushroom powder, espresso, and maple syrup until well combined with the oat milk. Taste and adjust maple syrup as needed.Use an electric frother or a whisk to create the foam. Pour the latte into a glass with ice and sprinkle with a pinch of cinnamon if desired

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Mushroom Hot Cocoa

  • 10oz Milk
  • 1.5TBSP 6 Star Gen Hot Cocoa Blend
  • Pinch of Cinnamon
  • Honey for extra taste

    COMBINE INGREDIENTS IN A POT & HEAT

    To make this mushroom hot chocolate, simply combine the milk (or non-dairy milk), 6 Star Gen Hot Cocoa blend, and cinnamon sticks in a pot.
    Heat the mixture on the stovetop on medium-low heat for 5-8 minutes or until it is heated through. Whisk everything together as it heats to combine.

    Pour in a mug and top off with cinnamon and honey.
    Add whipped cream and sprinkles to make it extra delightful.
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